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Eating raw veggies are considered to be very good for health. "Kosambaris" or wet salads are one in which raw vegetable are used. I initially hated eating radish in curries due to the smell, but this is some-what obviated in kosambari form. My Aayi prepares this by grating radish , while my mother in-law uses small pieces of radish. Either way will work fine. It will take around 30 min for preparation.Can serve for 4.
Ingredients:
Radish-4
Onion-3
Shredded coconut-1/2 cup
Coriander leaves-4
Salt- As per taste
Curd-1/2 cup
Green chili-2
Method:
Cut or grate radish, coriander, green chillies and onion
If you don't like the smell of radish, rub the radish with salt then wash it .
Take the grated veggie mixture in a container, then add curd and salt as per taste.
Mullangi Kosambari is ready to serve.
