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"तील गोड खाया गोड गोड ब्लोया ",
Ingredients:
Sesame(तीळू ) -1/2cup
Jaggery (गोड)-1/2 cup
Desiccated coconut (खोब्रे)-1/4
Ground nut-1 cup
Fried gram (पुताने)-1 cup
Sankrati kalu (तीळ गुळ ) -1/2 cup (Made of sugar, available in market)
Method:
First the upper brown layer has to be peeled off the ground-nut. For this, wet your hands and mash the ground-nut in a bowl or on a flat surface. Using wet hands will ensure that skin peels off more easily. Next roast the ground-nut on high flame for 10 min.
Roast fried gram for 5 min on high flame.
Cut desicatted coconut in to small thin pieces,as shown in the picture.
Roast sesame seed to light golden brown color. It might take around 5 min.
Cut jaggery in to small pieces.
Take every thing in a container and mix it throughly. Sankranti Kalu is ready to be distributed and savored.
