My favorite from childhood. so, I thought of starting non-vegetarian section by putting this as a first item. It will take around 20 min for preparation.

Ingredients:

Prawns-15

Red chilly powder-1/2 cup

Garlic bulb-1 (10-12 clove)

Turmeric powder-1 tsp

Tamarinds extract -3 tsp or a small piece of tamarind

Water-1 cup

Oil- 4 tsp (coconut oil or one which you use for cooking)

Salt –as per taste

Method:

Be ready with cleaned prawns( Peeled ,Deveined ,Tail-off).

Add tamarind extract, turmeric powder and red chilly powder and salt in to water,mix it thoroughly .

In a heavy bottomed pan add oil, sauté  crushed garlic in oil. Add the above mixture and boil.

Now add prawns and boil once again.

Prawn pickle is ready to serve

Ingredients:

Prawns-15

Wheat Suji/ rava-As required

Red chilly powder-1/2 cup

Garlic bulb-1 (10-12 clove)

Turmeric powder-1 tsp

Tamarinds extract -3 tsp or a small piece of tamarind or Kokum syrup (Salty one)-3 tps

Oil- 4 tsp ( one which you use for cooking) or oil for deep fry 

Salt –as per taste

Method:

Be ready with cleaned prawns( Peeled, Deveined ,Tail-off).

To prawns add, tamarind extract or kokum syrup, turmeric powder and red chilly powder salt and crushed garlic, mix it thoroughly. Keep this mixture for an hour(Taste good then preparing it instantly).

Then roast it on a flat pan by applying rava or deep fry it in a heavy bottomed pan.

Prawn fry is ready to serve