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Ingredients:
Kohlrabi - 4
Red chili - 8
Coriander seed - 2tsp
Tamarind extract -1tsp or small tamarind piece of ~3cm
Turmeric powder-1tsp
Coconut Shredded -1 cup(250 grm)
Water-11/4 cup
Salt-As per taste
Onion-2
Oil-coconut
Method:
Cut kohlrabi in to small pieces and cook it by using 3/4 cup water using pressure cooker. Ensure that the cooker whistle/pressure regulator is in place. The kohlrabi is cooked when three whistles are heard.
Cut Onion in to small pieces.
Prepare Masala: Saute the red chili and coriander seeds .
To that add shredded coconut,tamarind extract and turmeric powder and grind it by using half-cup water in mixer or stone grinder.
Take a heavy bottomed pan . Fry onion to light brown .
Add pressure-cooked kohlrabi along with the water left in pressure cooker and masala .
Heat on medium flame, for around 15 mins, so that water in masala dries up. Please don't add extra water.
Kohlrabi sukke is ready.
