Carrot / Gajar Halva

Ingredients:

Carrot (गाजर)-10

Milk-1 cup
Sugar-2 cup
Condensed milk (e.g. Nestle Milkmaid) -1 cup
Cashew nut-10 cut into pieces
Raisins-10
Peeled Almond-10 (Tip: steam the almonds or soak the in water so that peeling is easy)
Saffron threads: 5-6
Method:
 Peel and grate the carrots.

Add milk, cashews ,raisins, almond to the grated carrot and cook it with milk by placing it in  pressure cooker for about 15 min(1 siti).

Take a heavy bottomed pan, add pressure cooked carrot mixture, sugar, Condensed milk, Saffron threads in it and keep it on low-medium flame. Stir it once .Allow it to cook for about 15 min .

Carrot halva is ready to serve.