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Coastal Konkani Recipes

Posu / Ginna

04:16 | Publish by Divya


Posu is my favorite from childhood.My mother use to prepare this by using post-partum cow milk (colustrum). I was amazed when I got to know from my sis-in- law Preeta that we can prepare it by using Nestle MilkMaid as well. It meant not being at the mercy of the milkman for my favorite "posu".  I  tried  it on the same day. After eating it, I could not stop myself from writing  the recipe on my blog .
Ingredients:
Milk-1 cup
Curd-1 cup
Nestle MilkMaid -1 cup
Cardamom powder-1/2 tsp
Method:
Take a pressure cooker container .Take milk,curd, MilkMaid and cardamom powder and stir it thoroughly.

Place it in pressure cooker, Don't put pressure regulator (also called as Siti in common parlance)
Cook for about 15 min. Posu is ready to serve.
Preparation time 20 min.
Can serve for 4.

Labels: Desserts, sweets 4 comments
4 Responses
  1. Divya Says:
    3 February 2012 at 02:15

    Usha has asked me on facebook ... After mixing all ingridients do v need to keep that for sometime? or v can prepare immediately.
    No need to keep ...you can prepare it immediately...


  2. Unknown Says:
    14 April 2015 at 04:16

    this is so simple n beautiful now i can make my posu any time. i remember my mom adding some black pepper too.. yummmmm ! thanks so much fr sharing this.


  3. Unknown Says:
    29 April 2015 at 03:28

    Hola,
    How art thou? Just dropping in to know, if you need a hand in posting your picks

    What else would’ve been better than food among those pruned by man

    http://indiapulse.sulekha.com/food-recipes/recipe-sliced-baked-potato_post_8195
    http://indiapulse.sulekha.com/food-recipes/bitter-gourd-biryani-pavakkai-sadam_post_8299
    http://indiapulse.sulekha.com/food-recipes/traditional-idli-milagai-podi-gun-powder-idli-chilli-powder_post_8286
    http://indiapulse.sulekha.com/food-recipes/south-indian-lamb-curry-kulambu-andhra-style_post_8272
    http://indiapulse.sulekha.com/food-recipes/palak-paneer_post_8271
    http://indiapulse.sulekha.com/food-recipes/murg-malai-kabab-chicken-malai-tikka_post_8187
    http://indiapulse.sulekha.com/food-recipes/tandoori-paneer-tikka-butter-masala_post_8186


    Can’t wait to find your delicacies flopping on our home port!

    Bon appetite

    I'd love to drop anchor in your lagoon ,
    Thanks & regards,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net



  4. Tam Richard Says:
    26 November 2021 at 07:37

    That appears to be excellent however i am still not too sure that I like it. At any rate will look far more into it and decide personally!
    divine recipes


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