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Ingredients:
Spring onion-15 to 20
Coconut Shredded -1 cup
Red chili - 5-6
Tamarind-small piece of 5 cm or 1tsp tamarind extract
Coriander seeds-4tsp
Oil-2 tsp (Which you use for cooking)
Jaggery-4 tsp
Rice flour-1/4 cup
Rava/ suji-1/2 cup
Water-4 tsp
Salt as per taste
Method:
Cut spring onion into small pieces.
Masala- Heat oil in a pan, and in that, fry red chili and coriander seeds for about 2 min.
Grind shredded coconut along with red chili , coriander seeds and tamarind along with a hint of water or no water.(Hint : First grind red chili and coriander, then add shredded coconut so that grinding will be easier).
In a container take spring onion, jaggery, rice flour, masala and mix it thoroughly . Add salt as per taste.
Heat flat pan(tava) to medium hot, take a small quantity of the mixture , roll it in rava and place it on flat pan and put a 1tsp of oil on it as shown below. When one side is fried, turn it on other side and fry it.
Spring onion wada is ready to serve.
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