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This is main beverage in Uttara and Dakshina kannada. It is very good for health and does not contain any toxic chemicals.
Ingredients for Kashaya Powder/ pitto:
Coriander seeds-4 cup
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| Coriander seeds in Konkani Kotambari |
Fennel seeds-1/4 cup
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| Fennel seeds in Konkani Badisep |
Cumin seeds-1/4 cup
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| Cumin seeds in Konkani Jire |
Methi/Fenugreek seed-1 tsp
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| Fenugreek seed in konkani Metti |
Green Dal-1/4 cup
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| Green Dal in Konkani Moog |
wheat -1/4 cup
Cardamom pods-3
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| Cardamom pods in Konkani Yela |
Method:
Roast Coriander seed first for about 10 min. Then roast all other item for about 10-12 min .
Next grinder the spices using grinder/mixer.
Ingredients to prepare Kashaya:For One person
Kashaya Powder-1 tsp
Water-1/2 cup
Milk-1/2 cup
Sugar-2 tsp
Method:
In a steel bowl, boil water and sugar. When it starts boiling, add kashaya powder and milk and boil once again.
Kashaya is ready to drink.
Excellent post. Clearly outlines the steps to prepare Kashaya at home. In case one is not able to prepare the powder on their own, there are lot of ready kashaya mixes available in the market such as this one - http://hemsfoods.com/products/kashaya-powder/
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