|
My favorite.. from childhood.My Aayi (Mother) use to prepare this once in 15 days.She used to tell us that eating dill leaves is very good for health.Some people who dislike the taste of sheppu in morning can have it for evening snack. It will take around 30 min for preparation .Can serve for 4
Ingredients:
Sheppu or Dill leaves - 40 leaves (~200 gms)
Shredded coconut-1 cup
Sooji rava or idli rava -1/2 cup
Jaggery-1 cup
Water-As required
Salt-1/4 tsp
Ghee-1/2 tsp
Method:
Clean Dill, separate the stem from leaves.
Cut dill leaves in to small pieces.
Grind Dill leaves, jaggery, shredded coconut will little water.
Add rava to form a batter.
Take Pressure cooker container, grease it with ghee. Pour the batter in to container.
Now place the container in a pressure cooker .Don't put pressure regulator (aka सिटी ).
Place it for 20 min.
Sheppu Idli is ready to serve.
