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The recipe for spicy kurum- kurum food lovers. I really felt good, when I have learned this recipe from my sis-in law Preeta. Thanks to her for teaching me in a nice manner. The savory can be stored for for a long time. It will take around 30 min for preparation.
Ingredients:
Powdered Sugar-1 cup
Thick flattened rice / Beaten rice(मोटो फोव )-250 gm
Chili Powder - 4 tsp
Curry leaves-7 to 8
Turmeric Powder-2 tsp
Fennel seeds-1/4 cup
Pepper-8-10
Salt-As per taste
Ground nut-1 cup
Fried gram-1 cup
Oil for frying (Preferably ground nut oil)
Method:
Crack the ground nut with the wet hand. Then roast it till it turns to brown color as shown in the picture below, for about 8-10 min. It is easy to peel ground nut if you mash with wet hand. Peel it using your hand so that the outer layer separates.Crush it in to pieces by rolling the intact nut on hard surface with hand.
Sugar powder mixture:Grind sugar powder,fennel seeds,pepper and turmeric powder in a grinder / mixer.
Wash curry leaves and allow it to dry in a paper or cotton cloth.
Take oil in a heavy bottomed pan and heat it. To check whether the oil is hot enough, put some flattened rice in hot oil. If if it puffs up, it is a indication that oil is hot for frying beaten rice.
Take small quantity of flattened rice and curry leaves and fry it , till it is light brown.
Put the oil fried beaten rice container and add grinded sugar powder mixture and fried ground nut and fried gram.
Go on continuing same process for remaining beaten rice as well .
Chuda is ready to eat.
