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Ingredients:
Tomato -3
Onion- 1
Coconut shredded-1 cup
Coriander leaves- 3-4 twigs
Rice flour-2 cup
Gram flour-1 cup
Salt -As per taste
Water-2 cups
Method:
Cut tomato, onion and coriander leaves into small pieces.
To that add rice flour, gram flour, and salt.
Go on adding water to form a batter.
Place a tava (Plate pan) on the stove. When it becomes hot enough, take a small quantity of batter and spread evenly over it.
When one part is fried to golden brown turn to other side and fry it.
Tomato omlet is ready to serve.
This you can serve along with chutney or podi.
