Crab Sukka( Kurle sukke)

Ingredients:
Crab-6
Red chili- 8
Coriander seed -2tsp
Tamarind extract -1tsp or small tamarind piece on 3cm
Turmeric powder-1tsp
coconut Shedded -1 cup(250 grm)
Water-1/2 cup
Salt-As per taste
Method:
Clean the crabs and keep them side.
Prepare Masala: Saute the red chili and coriander seeds .
To that add shredded coconut,tamarind extract and turmeric powder and grind it  by using 1/2 cup  water in mixture or grinder.

Take a bottomed pan add crab and water ,then allow to cook for about 15-20 min in a  medium flame.

Now add Masala, mix it well and allow it  to boil. Add salt as per taste. 

Crab Sukka is ready to serve.