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Kachara Pitha/Koove Peet [Kannada: Kadu Arashina Hittu aka Bitter Turmeric flour] is powder which is prepared from tubers which are mainly found in forest . "Peeta" in Konkani is synonymous with flour. The Kachara flour is available in traditional "Kirana" stores in India.
Ingredients:
Kachara Pitha -1 cup(100grm)
Water-2 cup
Milk-1 cup
Sugar-1 cup
Saffron thread-3 to 4
Ghee-1 tsp
Method:
Be ready with the greased plate: Apply ghee to the plate as shown below.
In a heavy bottomed pan(kadayi),take kachara pitha,water,milk,sugar and saffron thread and mix it thoroughly by using your hand.
Switch on the flame ,Start stirring it constantly in a medium flame.
Transfer it into a greased plate.
Allow it to cool down to room temperature.
Using knife cut it into desire shape.
Kachara pitha duddholi is ready to serve.
Take around 20 min for preparation.
Serve for 4.
