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Ingredients:
Coconut shredded-1 cup.
Green chill-3 (Depends on how much spicy you want).
Ginger-5 cm long piece.
Water: 1/2 cup
Salt-As per taste.
Method:
Cut green chill and ginger into small pieces.
Grind shredded coconut, green chill, water and ginger together for 2-3 mins depending on settings and coarse/fine chutney you want .
Add salt as per taste.
