Fish curry (Using sichuan pepper/teppala/jummana kayi)

Fishes like lady fish (Nogli),mackerel(Bangde),Sardinella aurita (Tarli)can be used .

Ingredients:
Fish-15
Red Chili-15
Coconut shedded-3/4 cup
Teppal/ Sichuan pepper-5 to 6
Dried skin of kokum fruit 4 to 5 pieces or  Tamarind extract or small piece of tamarind.
Turmeric powder-1 tsp
Method:
Be ready with cleaned fish.

Grind coconut ,red chili,turmeric powder,dried skin of kokum fruit or tamarind extract in grinder or mixer. When it is almost done with grinding, add sichuan pepper and grind for 10-15 seconds.

Sichuan pepper

Take it out in a container and boil it.
Finally add fish and boil it once again.
Fish curry is ready to serve.