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Rotti is very tasty and spicy .If you are wishing to eat some spicy food this is the best option to have, as it won’t take more than 30 min for preparation.Same preparation can be used to prepare Shankarpalli as well.
Ingredients:
Maida (All purpose flour )(मैदा )-1 ½ cup
Water(उदक )-1/4 cup
Chilly Powder( मिर्संगी पित्तो )-4 tsp (As per taste)
Sesame seeds(तिला )-3 tsp
Butter( लोनी )-1 tsp
Asafoetida-Small Crystal of 1 cm( हिंगू )
Method:
Take asafoetida in container and crush it, then add chilly powder, sesame seeds and butter mix it thoroughly.
Now add 2 tsp of water and form a batter.
Add maida to the batter. Go on adding water, to form a dough .
Take a small quantity of dough, knead it and form bolls.
Roll the balls into flat cakes.
Heat the oil and deep fry them.
Tikkata rotti is ready to serve .
Shankarpali: Roll the dough by taking more at a time ,cut it into diamond shape by using knife.
Deep fry them.
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Savouries getting better with our lust for fat – “Tikkata Rotti”.
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HasanulhameedhaS@sulekha.net
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