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Take around 15 min for preparation
Ingredients:
Onion (कांदो )-1
Green chill(ओले मिर्संगा )-2
Coconut shredded (कंतिले सोयी )-1/2 cup
Rice flour(तन्दाला पीटा )- 1 ½ cup
Water(उदा ) –As required
Banana leaves(केलि पाना )-Cut in to square pieces(15-15 cm)
Oil(तेला )-5tsp(Which you use for cooking)
Method:
Cut onion and green chill into small pieces, and then add shredded coconut and rice flour. Mix it thoroughly using water, to form a dough. Now grease the banana sheet will oil and spread the dough evenly on the sheet, and place it on pan (tava) .
If you won’t get banana leaves you can directly spread the dough on pan (tava).Be care full while spreading it directly on tava your hand might get burned so, keep the tava on low flame.
Onion roti is ready to serve.
Onion roti is ready to serve.
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