Ground nut Burfi(Chikki)

Ingredients:
Ground nut (शेंगा बिया )-1/2 kg
Jaggery(गोडा )- 1/4 kg Ghee(तुपा )-3 tsp or 1 cup sugar (सक्कर )and 1 cup water(उदा ).
Note :You can't use all the jaggery here, the special jaggery called chikki gula which you can find in Maharashtra can be used because of its more  .
Method:

For pealing the ground nut:

Mash the peanut with wet hand .then roast it.(If you mash with your wet had it will be easy for roasting).

Roast it for around 5 min ,separate the outer layer by rubbing it. then crush it into small pieces.

Be ready with greased plate.
Take jaggery and ghee in kadayi (Heavy bottomed pan) and heat .

To check whether jaggery  is ready, take small quantity and put it into water.If you find that it has become hard, this means that jaggery is ready.

Now add ground nut pieces into it.

Then spread it equally on greased plate.When it cools down cut it into equal pieces of desire shape by using knife.

Ground nut burfi is ready to eat.