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The fishes like lady fish (Nogli),mackerel(Bangde),Sardinella aurita (Tarli)can be fried using this method.
Ingredients:
Fish pieces-15
Wheat Suji/ rava-As required
Red chilly powder-1/2 cup
Garlic bulb-1 (10-12 clove)
Turmeric powder-1 tsp
Tamarinds extract -3 tsp or a small piece of tamarind or Kokum syrup (Salty one)-3 tps
Oil- 4 tsp ( one which you use for cooking) or oil for deep fry
Salt –as per taste
Method:
Be ready with cleaned fish.
To fish pieces add, tamarind extract or kokum syrup, turmeric powder and red chilly powder salt and crushed garlic, mix it thoroughly. Keep this mixture for an hour(Taste good then preparing it instantly).
Then roast it on a flat pan by applying rava. or deep fry it.
Fish fry is ready to serve
How crispy it looks, which rava to use small rava, or chiroti rava clarify. How it bonds so well.
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