Pitta Guli aka Wheat Flour laddoo.

Also know by Ganva-Guli, churmur-undo in other Konkani dialects

This laddu is very nutritious, tasty and healthy. The laddu being very soft breaks easily while eating. So take care: enjoy it slowly.

Ingredients:

Wheat flour 2 cup(गवा पिट  )

Powdered sugar 1 cup
Cardamom Powder (लवंग )1/4 tea spn
Ghee (melted)1/2 cup

Method:

In a heavy bottomed pan, add 4 tsp of ghee and roast the wheat flour with on low flame till it the flour is light brown and you can smell the aroma of ghee. The whole roasting typically takes about 10-15 mins. Keep stirring constantly from start to avoid the flour being charred. Once roasting is complete, switch off the heat. Stir for some more time or transfer it to another cold pan. Cool the flour to room temp and then add powdered sugar and cardamom powder. Next add the remaining  melted ghee in this sugar-flour mixture and form laddus using your palm.

 The flour sugar mixture itself has long shelf life and can be stored to make laddus at leisure. Just add the ghee wherever you need to make laddus and enjoy them.