Coconut Burfi (soyi khadi in Konkani)

                               

Very easy and tasty recipe. In Konkani Soyi ( सोयी ) means shredded coconut and khadi (खड़ी) means burfi.

Ingredients:

Coconut shredded ( सोयी ) - 1 cup

Sugar- 11/4 cup

Cardamom Powder-1/4 tsp

Milk-1/2 cup

Ghee -1 tsp

Method:
Grease  a steel plate with ghee and keep it ready.

Take heavy bottomed pan and add  coconut, sugar, milk and cardamom powder. Keep the pan at low flame. Keep stirring constantly from start to avoid the mixture being charred. When u find that it is losing water and becoming dessicated, transfer it to greased plate [ You will see white colored rim forming on the khadayi]. Spread it evenly over plate.

Allow it to cool. Now with knife,  cut it into desire shape.