Chakli

Ingredients:

Rice flour(तान्डला पीटा ) - 2 ½ cup

Butter (लोणी ) -1/2 cup

White Sesame seeds(तीलू ) - 4 tsp

Coconut water or milk(नारला उदा न दुदा ) -1 cup 

Salt( मीठ ) -2 tps

Ground nut oil  (त्यला )-To fry

Method:

Take butter in a bowl; add rice flour, sesame seeds and salt. Gradually, add coconut water or milk, to form a dough.

Knead the dough thoroughly on a flat surface (by taking small portions at a time). Kneading the dough ensures that chaklis will not break, post frying stage.

Take chakli maker, fill the dough into it and form chakli on a smooth steel / wooden plate or thick plastic sheet, so that you can remove Chakli easily.

Fry this in a kadayi. Chaklis are ready to serve.

If a small quantity of dough remains,you can form Kodbale out of it.