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Ingredients:
Milk(दूद )-1 cup
Sugar(सक्कर ) -1/5 cup ( for 1 liter milk 1 cup sugar (~200 gm) is required )
Saffron threads (केसर )- 4 to 5
Cardamom Powder (एला )-1/4 tps
Grated pista and almond-3&4(optional)
Method :
In a heavy bottomed pan add milk, sugar ,saffron threads and cardamom powder. Heat it on a high flame. When the milk starts boiling, lower the flame and keep stirring constantly.
When you notice that the milk has started to become very thick, switch off the heat and stir for a short time (2 mins).
Now the milk solid is ready to be formed into any shape. Garnish the milk solid with pista and almonds.Form in to small round blobs and thumb press in the blob center.The peda is ready!!!
When you notice that the milk has started to become very thick, switch off the heat and stir for a short time (2 mins).
Now the milk solid is ready to be formed into any shape. Garnish the milk solid with pista and almonds.Form in to small round blobs and thumb press in the blob center.The peda is ready!!!
