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Ingredients:
Gram dal-1 cup
Maida/All purpose flour-1 cup
Turmeric powder-1tsp
Jaggery - 1/2cup (If you like more sweet you can add bit more also)
Cardamom pods -4(pealed)
oil-5-6 tp
Method:
Making Hurna/Innner dough:
Cook gram dal in cooker with weight for about 20 min(3 siti's)
Take Heavy bottomed pan ,Add gram dal ,jaggery and cardamom into it .
Stir it continuously on medium flam .
First Jaggery melts, then it start gets solidify.
When it is hard...
