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Gram dal-1 cup
Maida/All purpose flour-1 cup
Turmeric powder-1tsp
Jaggery - 1/2cup (If you like more sweet you can add bit more also)
Cardamom pods -4(pealed)
oil-5-6 tp
Method:
Making Hurna/Innner dough:
Cook gram dal in cooker with weight for about 20 min(3 siti's)
Take Heavy bottomed pan ,Add gram dal ,jaggery and cardamom into it .
Stir it continuously on medium flam .
First Jaggery melts, then it start gets solidify.
When it is hard enough to grind .
Switch off the flame
Grind the mixture using grinder, by putting small -small quantity at a time(In mixture you can find it very difficult as it will be to sticky).
Take the dough out of the grinder, and form small balls out of it.
Making Kanik/Outer layer:-Take maida in a container, add turmeric powder and mix it thoroughly using water,and then add oil to it and kneed it thoroughly.It should not be too hard.
The dough should be bit softer than chapati dough.
Making of puranpoli:
Take small quantity of dough in hand.Roll it twice,to make small cake out of it.
Take the rolled cake in your hand,place the boll middle of it.
Cover the boll with the maida cake.
Be ready with the maida flour in a container,
Apply maida to the covered boll (Easy to roll it),and roll it to the desire size.
Place tava on a flame ,heat it to the medium hot.
Roast the rolled cake on it.
When one side is roasted turn on to the other side .
Puranpoli is ready to serve.
